Ken's version - Italian Meatloaf
Prep Time: 20 mins <>Total Time: 1 1/2 hrs <> Servings: 6
1 lb. - ground beef
1 lb. - bulk pork sausage
1 cup - Great Value: Italian Style Bread Crumbs
2 - eggs
3 tablespoons - parmesan cheese
1 tablespoon – parsley
1 teaspoon – oregano
1 - garlic cloves ( minced)
Topping:
1/4 cup - brown sugar
1 tablespoon – mustard
1/4 cup - catsup
Directions:
1. Mix all ingredients together as listed. Put into glass
Pyrex-type casserole dish.
2. Mix topping ingredients together and spread over top
of meat, covering completely.
3. Bake@ 350 degrees for 1 hour.
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